Pension en Plein Air ( 1467 m )
CHAMPEX-LAC (ch)

Capacity : 66 persons
Open from June 1st, 2025 to September 30th, 2025.
The rest of the year on reservation.
TMB stopover gîte in the village of Champex-Lac.
Total capacity of 66 beds:
Dormitories with 4 and 6 beds and rooms with 2 beds with shared showers/wc/toilets on the first floor.
Our entire team will welcome you on your arrival and offer you half-board.
You can also enjoy our bar, lounge and sunny terrace.
Gabor HUSZAR
Route du Lac 45
1938 CHAMPEX-LAC (Swiss)
Tel. (During the off season): 0041 (0)79 858 78 54
Tel. (During the season): 0041 (0)79 858 78 54
TMB stopover gîte in the village of Champex-Lac.
Total capacity of 66 beds:
Dormitories with 4 and 6 beds and rooms with 2 beds with shared showers/wc/toilets on the first floor.
Our entire team will welcome you on your arrival and offer you half-board.
You can also enjoy our bar, lounge and sunny terrace.

Services

Half Board, Picnic, Evening meal, Breakfast, Free tap water, Hot water for Thermos

Services offered

Area for drying clothes, Possible to wash clothes, People transport, Free hot showers, Wifi (free), Weather information, Electricity (220v)

Facilities

Bar, Terrace, Bike and mountain bike storage area

Languages spoken

French, English, German

Payment methods

Cash

Services located close by

Bus, Taxi, Bakers, Grocers, Post Office, Cash machine, bank, Tourist Office, Ski Lifts
The Pension en Plein Air is located in the village of Champex-Lac, 200m from the lake and 300m from the La Breya chairlift, on the main road, directly on the way to the TMB.
Request by e-mail: contact@pensionenpleinair.com
Prices 2025 per person:

Half-board in dormitory = CHF 82 + Tax
Half-board in rooms with 2 or 3 beds = CHF 92 + Tax

Adult tourist tax = CHF 2.40
Children's tourist tax = CHF 1.20
Picnic = CHF 14
(We can prepare menus and picnics for people with allergies and special diets).

Payments accepted: CHF, Euros
Dinner is served at 7.00 pm and breakfast at 7.00 am.

In the event of food allergy or special diet, we must know it BEFORE THE ARRIVAL (a change of menu will not be possible the same day.)

Caretaker :

Gabor HUSZAR